SPACS ART and Chef Rephael Russo warmly invite you to an intimate culinary ritual within our gallery space. We hope you will join us to experience the fleeting peak of late spring while dining surrounded by curated contemporary art. 

The evening proposes a subtle sensory dialogue where culinary craft meets visual expression. Chef Rephael Russo beautifully filters local terroir through Levantine and Iraqi Jewish influences exploring profound depth through fire and fermentation.

In a city that never stops, how often do you take a truly deep breath?

This May, SIPPHONY x SPACS ART invites you to a profound sensory ritual in Chelsea. We are bringing a sensory harvest from Taiwan’s wild forests directly to you—capturing the mountain’s chill, the forest’s bloom, and the earth’s warmth in every single cup.

As the afternoon turns amber, we gather not just to taste, but to experience. In dialogue with Before Arrival, this session lingers in suspension, where flavor unfolds gradually and meaning remains open.

Guided by Patrick Marran, the tasting moves through four distinct expressions, each with its own rhythm and depth:
• Bourbon: Four Roses
• Rye: Jaywalk Rye Whiskey
• Scotch: Single Cask Peated Nc’Nean
• Japanese Whisky: Komagatake Wine Cask Finished Single Malt

This February, SPACS ART, in collaboration with Taiwanese Artists Big Apple Club, brings a touch of Taiwanese New Year spirit to Chelsea. Together, we present an evening rooted in tradition, creative exchange, and community connection.

This gathering invites Taiwanese artists and cultural practitioners to come together — to celebrate, reconnect, and begin the New Year in shared creative company.

Celebrate the season with certified sommelier Joyce Lin through a tasting journey across Bordeaux, Burgundy, Barolo, and Rioja and discovering what makes these reds timeless benchmarks and finding your next favorite bottle.

Adam and Eve shatter their ancient curse, escaping into an abandoned gallery.

This Halloween at SPACS, the ruins bloom again—transformed into a lost Eden. Seeking a comfortable, uncrowded space to begin your night? Step inside, where shadows turn to paradise. Feast among the fallen, sip and savor, and let deep house rhythms drift through the gallery as art comes alive.

Come as you are—or as you once were in Eden.

Join Bar Rover for Whiskey Nights — an introductory tasting designed for curious beginners and enthusiasts alike. Discover whiskey’s flavors, stories, and traditions in a relaxed, welcoming atmosphere. First sips, lasting impressions.

Discover the magic of Champagne in this lively 1.5-hour class with certified sommelier Joyce Lin. Perfect for beginners and enthusiasts alike, you’ll learn what makes Champagne unique, taste signature styles, and pick up tips to navigate any wine list with confidence—all with a splash of fizz-fueled fun.